Around the world, an estimated 600 million – almost 1 in 10 people – fall ill after eating contaminated food each year, resulting in 420 000 deaths and the loss of 33 million healthy life years (DALYs). – WHO
Food and Safety Certificate
Our Food Safety CPD Accredited Level 2 course is designed to provide you with essential knowledge and skills for obtaining your food and safety certificate. This course covers vital topics to ensure food safety in various environments, beginning with Food Safety Hazards to help you identify potential risks that can compromise food quality.
You will learn the importance of Employee Personal Hygiene, exploring best practices that staff should follow to maintain high standards of cleanliness. The course also emphasizes the significance of Work Area Cleanliness, providing guidelines on maintaining a safe and hygienic workspace.
Effective Storage and Pest Control strategies will be covered to ensure that food items are stored properly and that pest-related issues are effectively managed. Lastly, you will gain insight into Legal Obligations and tips for compliance, empowering you to meet regulatory requirements confidently.
By the end of this course, you’ll be well-equipped to implement food safety practices and contribute to a safe food environment, earning your recognized food and safety certificate.
You Will Learn:
This Food Safety CPD Accredited Level 2 course from Online Courses Learning teaches you below:
- The various food safety hazards and their causes, specifically food poisoning and food related illnesses
- How personal hygiene, work area and storage cleanliness affect food safety
- Legal obligations of food safety for industry professionals
- Measures and tips to maintain HACCP and Food Standards Agency criteria
Course Modules:
- Module 01: Food Safety Hazards
- Module 02: Employee Personal Hygiene
- Module 03: Work Area Cleanliness
- Module 04: Storage and Pest Control
- Module 05: Legal Obligations and Tips
Benefits of Taking This Course
- Build competence and understanding of various food safety hazards
- Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage
- Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems
- Recognize the importance of food safety for industry professionals
- Understand the legal obligations of food safety compliance
- You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement
How long will I have access to the course material?
Typically, you will have access to the course material for Life-time except for a few that have one year access validity. Please refer to the course description or contact us for more information.
Will I receive a certificate upon completion of the course?
Yes, upon completion of the course, you will receive a certificate of completion. The certificate will indicate that you have successfully completed the course.
Are there any requirements to take the course?
There are no formal requirements for taking our courses.Any interested individual can take them
Is there a time limit for completing the course?
Typically, there is no time limit for completing the course. All our courses are completely self-paced allowing you to study at your own pace.
Is there a test at the end of the course?
Yes you need to take a simple assessment at the end of the course to avail the completion certificate
What happens if I fail the test?
We can reset the test any number of times you want.
Is there a sample Certificate to preview?
Below screenshot for reference
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