Clear AllClose
Your cart is currently empty.
Total
£0.00

Food Safety CPD Accredited Level 2

Sold out
-50% Sale
£150.00
£300.00 You Save: £150.00 (50%)
This course was viewed times within last hour

Short description

SELF-PACED; LIFE-TIME ACCESS; 14DAYS MONEY BACK GUARANTEE An email will be sent to you with Course login instructions after the purchase
Right now 21 visitors want to buy this course!
Hurry Up! Left in stock
Order in the next to get access to the material by Wed, Feb 01, 2023

round the world, an estimated 600 million - almost 1 in 10 people – fall ill after eating contaminated food each year, resulting in 420 000 deaths and the loss of 33 million healthy life years (DALYs). - WHO

Course Description:

Access to nutritious food is a key to sustaining life and promoting good health. Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practice proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene. In this Food Safety Level 2 course, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitization, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues.

You Will Learn:

This Food Safety CPD Accredited Level 2 course from Online Courses Learning teaches you below:

  • The various food safety hazards and their causes, specifically food poisoning and food related illnesses
  • How personal hygiene, work area and storage cleanliness affect food safety
  • Legal obligations of food safety for industry professionals
  • Measures and tips to maintain HACCP and Food Standards Agency criteria

Benefits of Taking This Course

  • Build competence and understanding of various food safety hazards
  • Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage
  • Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems
  • Recognize the importance of food safety for industry professionals
  • Understand the legal obligations of food safety compliance
  • You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement

Course Modules:

  • Module 01: Food Safety Hazards
  • Module 02: Employee Personal Hygiene
  • Module 03: Work Area Cleanliness
  • Module 04: Storage and Pest Control
  • Module 05: Legal Obligations and Tips

Customer Reviews

Based on 22 reviews Write a review